This is the perfect way to cook salmon. I learned it from my very talented and quite beautiful mother; and anyone who has had her cooking (even once) can attest to her culinary talents. This recipe is honestly the best way I have ever had salmon, Michael and I eat it at least once a week.
Pre-heat oven to 375 degrees
Place salmon on a sheet of tin foil
Squeeze half a lemon on top of the salmon
Sprinkle dried dill onto the salmon
Wrap it up so no steam escapes
35-40 minutes later voila you have perfect salmon
I serve it with tartar sauce which is also quite easy
Half of a juiced lemon
4 Tbsp of mayo
2 tsp mustard
I know that these aren't the most direct instructions but part of the fun of cooking is exploring and experimenting. I promise if you have fun with the recipe it will turn out great. The secret is keeping the steam from leaving the foil so just wrapping up the salmon in a snug little pouch and it will be delicious.